Explore of the pairing of craft beer and modern cuisine.
Wednesday, April 18th
$165 per person(plus Eventbrite Fee)
6:30pm - 9:00pm
Attire: Business Casual *Complimentary valet parking at the Epicurean with ticket
We invite you to join us for an interactive dinner in the Epicurean Theatre as we explore craft beer and modern cuisine. You’ll have a front row seat as chefs Courtney Orwig, Jonathan Atanacio, and Chad Johnson prepares your dinner for the night.