Champagne and Caviar Seminar

Featuring Krug Champagne and Sasanian Caviars.

Thursday, April 27th

Epicurean Theatre

  • 7:00pm - 8:30pm

    Attire: Business Casual
    *Complimentary valet parking at the Epicurean with ticket

    Hosted by Bern’s Steak House Executive Chef Hab Hamde and Sommelier Brad Dixon, with special guests from Champagne Krug and The Sasanian Caviar Company.

    This seminar will feature four different editions of Krug’s Grand Cuvee, paired with four luxury caviars and some unique, Champagne friendly small bites composed with caviar from Chef Hab.

    This Seminar promises to be not only educational, but delicious and fun!

    *Eventbrite Ticket Fees Apply.